Herb Marinated Salmon with an Arizona wine

Just read this recipe after I saw it posted on Facebook and I had to share it.  Perfect for the grilling season, and simple to whip up on a hurried weekday ( with a little prep work), but fancy enough for company.  Created by winemaker and chef Curt Dunham of Lawrence-Dunham Vineyards.  It is paired with his lovely estate Grenache.  Cheers!

Herb Marinated Salmon

I will be making this soon and will let you know how it came out.  Enjoy.

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